schmaltz
To make your own:
1 C: Cook 1 quart raw chicken or goose fat and skins +
1 chopped onion, then strain out and discard onion and skins
Substitutes: corn oil (use more)
schmaltz To make your own: 1 C: Cook 1 quart raw chicken or goose fat and skins + 1 chopped onion, then strain out and discard onion and skins Substitutes: corn oil (use more) |